rib question

[rober]

i've been cooking my ribs in my cajun bandit smoker for awhile. low & slow, 250* for 1.5 hours & another hour wrapped in foil. it's been a good formula. the last 2 times however wrapping them overcooked them to where the meat fell from the bone & they were greasy. i did everything the same as before. today i'm cooking them at 225 for 2 hours & will wrap them after i take them off the grill & see how that works.

[MoparProud]

Interesting. I generally budget at least 5 hours in the 225-250 range


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[Gringo]

My experience is with St. Louis style and it's more the 2 hour smoke, wrap 2 hours and unwrap and glaze 30 mins or so.  More like Mopar here.

Are you using Baby Backs?


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[rober]

i ran them at 225 for 2.5 hours, removed & wrapped them ( off the grill ). they were perfect. i still wonder what changed from the first cook.

[michaelmilitello]

My experience is with St. Louis style and it's more the 2 hour smoke, wrap 2 hours and unwrap and glaze 30 mins or so.  More like Mopar here.

Are you using Baby Backs?


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That's my method.  Slight differences in time depending on the temp I run.   I tend to run lower temps in the first few hours and bump it up in the wrap. 


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[Kneab]

Same here roughly.

My experience is with St. Louis style and it's more the 2 hour smoke, wrap 2 hours and unwrap and glaze 30 mins or so.  More like Mopar here.

Are you using Baby Backs?


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[Gringo]

My experience is with St. Louis style and it's more the 2 hour smoke, wrap 2 hours and unwrap and glaze 30 mins or so.  More like Mopar here.

Are you using Baby Backs?


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That's my method.  Slight differences in time depending on the temp I run.   I tend to run lower temps in the first few hours and bump it up in the wrap. 


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Yessir...I run ribs, brisket and butts @ 180 for 90 mins at least.


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