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Weber Kettle Club Forums
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Burnt Ends on the 26” GB
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Topic: Burnt Ends on the 26” GB (Read 11336 times)
bamakettles
WKC Ambassador
Posts: 6022
Burnt Ends on the 26” GB
«
on:
February 03, 2024, 03:40:11 PM »
Marilyn treated us tonight to an amazing brisket dinner. Sides were steamed rice, sautéed brandy mushrooms and kale. Good stuff….no kale for me lol.
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Last Edit: February 03, 2024, 07:25:06 PM by bamakettles
»
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Foster Dahlet
WKC Ranger
Posts: 1614
Re: Burnt Ends on the 26” GB
«
Reply #1 on:
February 03, 2024, 06:16:40 PM »
Looks amazing!
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
cdp8
WKC Brave
Posts: 184
Re: Burnt Ends on the 26” GB
«
Reply #2 on:
February 03, 2024, 06:53:52 PM »
That looks like a helluva feast!
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JEBIV
WKC Ambassador
Posts: 10665
Re: Burnt Ends on the 26” GB
«
Reply #3 on:
February 05, 2024, 01:50:11 AM »
looking good !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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Weber Kettle Club Forums
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) »
Burnt Ends on the 26” GB