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Author Topic: Smoked Brisket on the 22” WSM  (Read 19834 times)

Gringo

  • WKC Ranger
  • Posts: 634
Re: Smoked Brisket on the 22” WSM
« Reply #15 on: April 30, 2024, 01:41:56 PM »
Guys, I would also consider the FireDial for 22” kettle brisket cooks which gives you the entire real estate of the grate. Just put your water pan as normal under the grate and dial and will work with snake or minion. Ive also put the charcoal ring from an 18” WSM in the kettle when doing this method. I’ve done a few that way.


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bamakettles

  • WKC Ambassador
  • Posts: 5829
Re: Smoked Brisket on the 22” WSM
« Reply #16 on: April 30, 2024, 06:16:22 PM »
Thanks for the kind words and suggestions guys….been awhile since firing this one up or doing a brisket…. Summer is coming!


Sent from my iPhone using Weber Kettle Club