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Author Topic: Hanging around the mountain  (Read 12205 times)

Speedster

  • WKC Ranger
  • Posts: 619
Hanging around the mountain
« on: January 21, 2024, 05:44:26 PM »
Back to business. Hanging ribs on the good ole Smokey! WKC


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Kneab

  • WKC Performer
  • Posts: 3479
Re: Hanging around the mountain
« Reply #1 on: January 21, 2024, 06:06:43 PM »
That is one way that I have not yet tried.
Maybe I need to get a hanger someday [emoji848]

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ISO Brown Go Anywhere

michaelmilitello

  • WKC Performer
  • Posts: 3848
Re: Hanging around the mountain
« Reply #2 on: January 21, 2024, 06:11:27 PM »
Looks like a lot of fun!
 
I had the same hanging kit for my wsm.  Sold it two summers ago when I got the summit.   

It creates great bark and the smell of pork fat dripping on coals is amazing.   

I hung a few tomahawks as well.   Always fun using a drill on beef bones!


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Speedster

  • WKC Ranger
  • Posts: 619
Re: Hanging around the mountain
« Reply #3 on: January 21, 2024, 06:28:18 PM »
Tomahawks! Interesting.
Using the gateway hanger on this cook and i got a hunsaker hanger as well.


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bamakettles

  • WKC Ambassador
  • Posts: 5674
Re: Hanging around the mountain
« Reply #4 on: January 21, 2024, 08:15:55 PM »
Does look fun...... I tried my rib hanger about one year ago.  Need to break it out very soon!  Thanks for sharing.
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