Smokin Cheese on the WSM

[bamakettles]

Learning as I go, big shoutout to @AZ2FL for guidance…. Got an A-Maze-N 5x8 smoker maze, used Jealous Devil pellets and cold smoked Pepper Jack, Colby Jack and Sharp Cheddar from our local BJ’s club (which we love).  Smoked for two hours, in the fridge covered for 24 hours and now vacuum sealed to be consumed in one month up to a year or longer(from what I’ve read).  Some say it’s better the longer it ages.  In the produce drawer for now, will report back when we taste for Valentine’s Day.

Cheers!


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[Gringo]

You go you grill techie!!!  Years ago I read quite a bit on the subject and sounds you’re on the good path to success with the process and holding time!  Grateful job Greg!


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[bamakettles]

You go you grill techie!!!  Years ago I read quite a bit on the subject and sounds you’re on the good path to success with the process and holding time!  Grateful job Greg!


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Thanks!  I’ve got a lot to learn, hope to hang sausages and explore other options as well.  I’ve got the rib hanging rack for the WSM that’s been used once, so looking to use that accessory.  Always new things to learn and fun to have!


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[JEBIV]

looks like a nice setup

[AZ2FL]

That's awesome you smoked cheese, looking good Greg!

You'll need to report back in six weeks and let us know how the cheese turned out.

Smoked cheese will definitely be good for year if vac sealed. I have cheese that was smoked almost 4,5 and 10 years in the refrigerator, it still looks good. Maybe I'll open a package of the well-aged cheese on the 10th anniversary.


Cheers

[bamakettles]

looks like a nice setup

Thanks Joe, was nice to dust off the WSM for a project.  Now I want to cook on it!  Been too long.....

[bamakettles]

That's awesome you smoked cheese, looking good Greg!

You'll need to report back in six weeks and let us know how the cheese turned out.

Smoked cheese will definitely be good for year if vac sealed. I have cheese that was smoked almost 4,5 and 10 years in the refrigerator, it still looks good. Maybe I'll open a package of the well-aged cheese on the 10th anniversary.


Cheers

Wow, I had no idea cheese would last that long!  Congrats on 10 years...

I'll report back on the finished product.  Thanks again for all the pointers.

Cheers Brother

[bamakettles]

Forgot to post the flavor results...... We opened one block of sharp cheddar and it turned out really good!  Going to try another flavor this weekend.  It's really interesting how the flavor profile changes - even after opening a block.  Seems to get better and better when exposed to air.

[FlashHokie]

Thanks for the follow up! Following for more updates. I'm going to try this.

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[bamakettles]

Tried the Pepper Jack tonight with cocktails and it was marvelous!  Highly recommend trying this before the summer months if you can….


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[MoparProud]

How much fuel did you use for that cook? I’ve got a smoker tube which, not overly fond of, but need to experiment myself. Just curious


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[bamakettles]

How much fuel did you use for that cook? I’ve got a smoker tube which, not overly fond of, but need to experiment myself. Just curious


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Scroll up and see…. Pellet tray worked great, used about half the tray.


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[Gringo]

My understanding of “cold smoke” is pellets are the most fuel you want (tube or tray). Anything can be used you just don’t want to go above 85 degrees. I’ve even seen a few briquettes with an ice water pan to keep temp down. Therefore I believe tube of maze tray is better. IMO only.


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[MoparProud]

How much fuel did you use for that cook? I’ve got a smoker tube which, not overly fond of, but need to experiment myself. Just curious


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Scroll up and see…. Pellet tray worked great, used about half the tray.


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Scroll up and see what, a maze full of pellets?🤣 Doesn’t give an idea how much was used.


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[bamakettles]

How much fuel did you use for that cook? I’ve got a smoker tube which, not overly fond of, but need to experiment myself. Just curious


Sent from my iPhone using Weber Kettle Club

Scroll up and see…. Pellet tray worked great, used about half the tray.


Sent from my iPad using Weber Kettle Club

Scroll up and see what, a maze full of pellets?🤣 Doesn’t give an idea how much was used.


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OK, sorry, half of the maze was used.  It was more of a timed thing.


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