Hello from Fishers Indiana! I have had Webers since the late 70's. I currently have two Smoky Joe's (both in the box), two of the Go Anywhere (1 used, one in the box), a 22" regular, a Master Touch 22" and a 26" Weber Kettle. Have been into cleaning them up lately and came across the post about restoration and thought I would sign up to the forum. So far I have only done the Master Touch. I'm going to try and get the 26" cleaned up tomorrow. Looking forward to seeing what else I can learn here!