Short Rib Roast

[MacEggs]

I like to support local farmers.
This one is nice and close by.

Had never heard of a short rib "roast", so my interest was piqued.
Have done short rib planks, or slabs, many times.

Decided to forge ahead with my plan...

A generous slathering of Worcestershire sauce, and another generous coating of my homemade SPG seasoning.





Kettle ran in the 260-300℉ range.
After about four hours, I decided to braise it. Did this for three hours.
I bumped up the kettle temperature a bit for this stage.
Had to add some more lit charcoal about half way thru the 3 hours.






I let it rest for over an hour, and then hacked it up.








NOTE: I never checked the IT. I find this method to be fool-proof, so I couldn't be bothered.

I will admit that it was a little dry,
but I didn't care. Turned out fantastic!

Thanks for looking!
Mark

[SixZeroFour]

Nicely done Mark, your roast turned out great!

Braising looks like a smart idea for sure, and I bet the onion took the flavor thru the roof.

What brand of charcoal do you normally like to use?

Cheers my friend!

[AZ2FL]

Great looking rib roast cook!
Thanks for sharing.

Cheers

[JEBIV]

wow, that looks awesome, I love any cut of short rib

[bamakettles]

Looks grate!  Been too long since we've had big beef ribs....

[michaelmilitello]

Beautiful!


Sent from my iPhone using Tapatalk

[MacEggs]

Thanks, guys!

What brand of charcoal do you normally like to use?

 @SixZeroFour , Matt, I use lump nearly 100% of the time, and Cowboy brand is my go-to.
My local Costco has been carrying it for a number of years and I like it.

[BronzeAgeBBQ]

Looks amazing!!  Got to try that!!


Sent from my iPhone using Weber Kettle Club

[Big Dawg]

Never seen anything like that cook.  I just wish I had a plate !!





BD