I made these for a party. I brought them inside the house and I went outside to grab a beer and say hi to the people outside and they were all gone in five minutes. I didn’t get to try one lol.
I sliced and grilled the French bread with olive oil and some garlic salt then grilled a couple filets and slices thin and topped with st Elmo horseradish sauce and balsamic glaze and some parsley.
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