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Author Topic: Pizza Stone  (Read 37580 times)

Sparky2020

  • Smokey Joe
  • Posts: 45
Pizza Stone
« on: January 25, 2021, 06:37:20 PM »
Looking to make some pizza in my 22" kettle. Do you recomend the Weber pizza stone or another brand?

Sent from my SM-G950U using Weber Kettle Club mobile app


tomtappel

  • WKC Brave
  • Posts: 126
Re: Pizza Stone
« Reply #1 on: January 25, 2021, 06:52:35 PM »
My Weber pizza stone works awesome. Just important to not have a direct heat source underneath it or it will crack. Make sure to build the fire around the perimeter


Sent from my iPhone using Weber Kettle Club mobile app

Sparky2020

  • Smokey Joe
  • Posts: 45
Re: Pizza Stone
« Reply #2 on: January 29, 2021, 05:17:14 AM »
Weber Pizza Stone is on order. Hopefully the learning curve isn't too bad. I really don't want burnt crust on my first go.

Sent from my SM-G950U using Weber Kettle Club mobile app


Sparky2020

  • Smokey Joe
  • Posts: 45
Re: Pizza Stone
« Reply #3 on: February 08, 2021, 05:30:48 PM »
Came out great ! Perfect crust. Loved the Weber stone.

Unfortunately the pizza peel I bought is slightly too big so I couldn't use the handles with the stone but that's no biggie.

Loved the pizza so did the wife and daughter!

Sent from my SM-G950U using Weber Kettle Club mobile app


youch

  • Happy Cooker
  • Posts: 2
Re: Pizza Stone
« Reply #4 on: May 26, 2021, 07:25:53 PM »
Looking to make some pizza in my 22" kettle. Do you recomend the Weber pizza stone or another brand?

Sent from my SM-G950U using Weber Kettle Club mobile app
I've made many pizzas in my kettle right now I'm using the Is Webber cast iron insert and it works awesome

Sent from my SM-N975U using Weber Kettle Club mobile app


TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: Pizza Stone
« Reply #5 on: May 28, 2021, 06:46:34 AM »
You can make awesome pizza's in a standard cast iron skillet. Very easy, with very good crust.
Here is the secret...you must (MUST) use special flour from Italy, 00 Flour. It makes all the difference in the world.

https://www.myhouseofpizza.com/why-00-flour-is-best-for-pizza/
« Last Edit: May 28, 2021, 07:47:03 AM by TXFlyGuy »
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PopieSmokes

  • Happy Cooker
  • Posts: 1
Re: Pizza Stone
« Reply #6 on: July 12, 2022, 05:47:40 AM »
I uses cast iron frypan. It worked well and I already owned it so it was free. First one was a little doughy, but the second and third were better.


Sent from my iPhone using Weber Kettle Club