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Author Topic: Salmon - Summit & Cast Iron  (Read 287 times)

xring01

  • Smokey Joe
  • Posts: 55
Salmon - Summit & Cast Iron
« on: October 04, 2022, 05:32:47 PM »
Yeah baby, look at that crust… thats not salmon skin…

Cast Iron Skillet with a some grape seed oil, salmon with my favorite lemon n pepper rub, cooked at 400 degrees for 6 minutes a side. Using lump oak charcoal and 2 chunks of hickory.

Served with a pad of butter, a bit more lemon pepper and broccoli.

Pitts & Spitts 24x36 Offset Smoker, Ranch Kettle, 18" WSM, 22" WSM, 22" Grill, 24" Summit

Kneab

  • WKC Performer
  • Posts: 3536
Re: Salmon - Summit & Cast Iron
« Reply #1 on: October 04, 2022, 08:22:33 PM »
I have never pan seared salmon.
That looks great, going to have to try that.

Sent from my SM-G975U using Weber Kettle Club mobile app

ISO Brown Go Anywhere

bamakettles

  • WKC Ambassador
  • Posts: 5939
Re: Salmon - Summit & Cast Iron
« Reply #2 on: October 05, 2022, 04:19:59 AM »
Looks awesome!


Sent from my iPhone using Weber Kettle Club

Easy

  • WKC Brave
  • Posts: 408
Re: Salmon - Summit & Cast Iron
« Reply #3 on: November 03, 2022, 10:59:55 AM »
I will diffently have to try this. Pan seared is new to me i love that color, and the meat stills looks flakey. Great plate shot.
Now I am really Hungary.