Found this on the Chudds bbq YouTube channel. Tried it out tonight with my own homemade hot Italian sausage. Very good!
https://youtu.be/2zyv5hMPIToGarlic cheese bread with a spare roll. The foil just held the sammiches together.
The roll was little too big but made for a good way to add more peppers, onions and cheese. I painted some Marinara on the bottom of the open roll. Big time flavor!
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