Father’s Day 2022, what’s going on the grill ?

[getlego]

I can’t wait to cook this year. It’s been a rough few years for everyone. I can’t wait to hang out with my wife and kids and cook a good meal. My best friend might be here, sadly he lost his wife in January.

I have a $60 prime rib roast from the freezer that was 9.99 a pound. I can’t imagine what it cost today. It was supposed to be for Christmas but the crowd didn’t turn out. I know it’s a sin to freeze a beautiful four bone prime rib but it happens.

I hope ALL of you get to enjoy your day !

Please post pics if you can.


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[Dadkc]

Yes, Yes, that was last year. After staring at it three days thawing, I decided to slice it then grill it. Wow!  This year it’s gonna be six Filet Mignon, and a three lb cowboy cut ribeye. Maybe it’s just me, I think I’m happier grilling these with a couple IPA’s and seeing my family smile than actually eating them. Happy Father’s Day to all.


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[getlego]

Yes, Yes, that was last year. After staring at it three days thawing, I decided to slice it then grill it. Wow!  This year it’s gonna be six Filet Mignon, and a three lb cowboy cut ribeye. Maybe it’s just me, I think I’m happier grilling these with a couple IPA’s and seeing my family smile than actually eating them. Happy Father’s Day to all.


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I’m with you! I enjoy the cook way more than eating it. I’ve spent hours cooking ribs and never tasted them. I hope I can do a good job this time.


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[stillgriller]

Thinking about a whole chicken on the Kamado. Dunno.

[getlego]

Thinking about a whole chicken on the Kamado. Dunno.

That doesn’t sound boring at all [emoji3]

Whole chicken is something special.

I love how you can change up the seasoning and make it any flavor from around the world.


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[TXFlyGuy]

Beer brewing day today. No grilling until later!

https://uniim1.shutterfly.com/render/00-6SVVrpqL4aGVN8crLXyphWl_j1hzwcUEpndmB0aupaGrZe2sknsLh9xoSf_AFWMMldMTLfbtJ__wYVBQ_4iTow?cn=THISLIFE&res=large&ts=1655218269

[cigarman20]

Put a nice brisket on at 7:30pm last night. Just took a peak and looking to need just another hour or two. Then into a cooler for a rest until dinner


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[stillgriller]

Put a nice brisket on at 7:30pm last night. Just took a peak and looking to need just another hour or two. Then into a cooler for a rest until dinner


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Nice!

[michaelmilitello]

Nothing on a kettle today.  I’m going to my brothers and we’ll cook on his BGE.   I did find my dad a NOS, new in box Genesis rotisserie and got my brother a kick ash basket lookalike for his egg, so it’s a grill themed day!   


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[JEBIV]

Spare ribs, homemade toasted spice rub, recipe from Michael Cierello incl

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[stillgriller]

Ribs and later, a chicken, but on a Kamado. Don’t judge me

[Kneab]

Happy Father's day Wkc.[emoji2321]
Beef back ribs on the Summit here.
Last picture is 3 hours in.
Just wrapped them.

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[cigarman20]

Put a nice brisket on at 7:30pm last night. Just took a peak and looking to need just another hour or two. Then into a cooler for a rest until dinner


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Nice!

[emoji120]. Came out pretty decent, just a little dryer than I like.  Nothing some chipotle peppers couldn’t take care of.


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[Kneab]

3 hrs un-wrapped
2 hrs wrapped
30 minutes open for saucing

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[getlego]

Kicked in a pork roast spin since I finally found a roti bracket for my free genesis silver. Missed pics for corn on the cob and zucchini.


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