I mounted a Smokey Joe to my custom table for my 26". I plan on using it as a sear station, and with idea of using it more often in mind I have been thinking of getting be a new cooking grate. AmazingRibs.com talked a bit about searing on grillgrates, but he is also always harping on grate marks not being as good as an all around sear.
Has anyone used the GrillGrates on their griddle side for searing? Are they an amazing product?