Hi guys,
I run a slow n sear in my Weber performer, and over the last year of cooking on my kettle pizza especially I seem to have melted the two rubber components that connect the lid bail to the bowl.
Luckily Weber is sending me a new hardware set (not too shabby for a 9 year old performer).
Anyways, wondering what Im doing wrong and how I can avoid this in the future? I have a feeling this is fro mloading up the lump and throwing wood on top.
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Weber Kettle Club