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Author Topic: Kettle Pizza Cook Vid (unedited)  (Read 398 times)

Jason

  • WKC Ranger
  • Posts: 983
Kettle Pizza Cook Vid (unedited)
« on: March 11, 2021, 05:13:14 PM »
Click on the link to see the goofy video I made.

YouTube "Kettle Pizza" Video

I made 1 pepperoni pizza (if you look closely, there is actually one slice of salami on there  ;D ) and 2 BBQ chicken pizzas. I used Blues Hog "Original" on the BBQ chicken pizzas, which works absolutely perfect!

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Kettle Pizza Cook Vid (unedited)
« Reply #1 on: March 11, 2021, 05:41:49 PM »
Fucking perfection. And thatís not easy. Nice work.


Sent from my iPhone using Weber Kettle Club

rc

  • WKC Brave
  • Posts: 157
Re: Kettle Pizza Cook Vid (unedited)
« Reply #2 on: March 11, 2021, 06:00:03 PM »
Looks delicious, nice work!


Sent from my iPhone using Weber Kettle Club

AZ2FL

  • WKC Ranger
  • Posts: 1819
Re: Kettle Pizza Cook Vid (unedited)
« Reply #3 on: March 11, 2021, 06:20:10 PM »
Nice looking pies!

bamakettles

  • WKC Ambassador
  • Posts: 5463
Re: Kettle Pizza Cook Vid (unedited)
« Reply #4 on: March 12, 2021, 05:24:37 AM »
Cool video, makes it look so easy!  We're planning for a kettle pizza session this weekend while the weather is nice.

Mr.CPHo

  • WKC Mod
  • Posts: 3872
Re: Kettle Pizza Cook Vid (unedited)
« Reply #5 on: March 12, 2021, 07:31:45 AM »
I really enjoyed that video!  Especially the shot of the flames over the pizza.  Drool!

Jason

  • WKC Ranger
  • Posts: 983
Re: Kettle Pizza Cook Vid (unedited)
« Reply #6 on: March 12, 2021, 11:28:21 AM »
Thanks guys!

This particular cook, I was trying a bit different fuel set-up (B&B Char Logs, topped with Kingsford Pro). It was pretty cold and windy, which didn't help, but was not able to get past 450-500 degrees. The pizzas took just a bit longer than they usually do, but were almost identical to the higher heat (550-650) pizza cooks I usually do. I'm only using the Tel-Tru probe, near the opening to the oven, for temp.

When I first started with the Kettle Pizza, I was always shooting for very high temps. Although I had some good results, I burnt stuff up too. I quickly found that, at least for me, 550-650 degrees produces excellent and repeatable results. I always cook the same style pizza, thin and crispy, with a nice chew to the outer crust.

Garvinque

  • WKC Brave
  • Posts: 224
Re: Kettle Pizza Cook Vid (unedited)
« Reply #7 on: March 12, 2021, 01:55:02 PM »
Nice looking pies


Sent from my iPhone using Weber Kettle Club
LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!

BigEll

  • WKC Brave
  • Posts: 126
Re: Kettle Pizza Cook Vid (unedited)
« Reply #8 on: March 12, 2021, 11:45:08 PM »
Brilliant. My kinda pizza


Sent from my iPad using Weber Kettle Club