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Author Topic: Pellet Poopin WSM Brisket  (Read 42916 times)

swamprb

  • WKC Performer
  • Posts: 2418
Pellet Poopin WSM Brisket
« on: July 04, 2023, 10:32:17 PM »
Costco Choice packer separated and smoked low n slow, wrapped with butcher paper and tallow, 12 hour roaster oven rest, transported to the shindig and devoured.


Sent from my iPhone using Weber Kettle Club mobile app
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

JEBIV

  • WKC Ambassador
  • Posts: 10620
Re: Pellet Poopin WSM Brisket
« Reply #1 on: July 05, 2023, 02:49:18 AM »
that looks delish @swamprb
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

RRRanger99

  • WKC Performer
  • Posts: 2140
Re: Pellet Poopin WSM Brisket
« Reply #2 on: July 05, 2023, 04:04:49 AM »
Man, that looks good!
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bamakettles

  • WKC Ambassador
  • Posts: 5946
Re: Pellet Poopin WSM Brisket
« Reply #3 on: July 05, 2023, 05:09:11 AM »
Interesting setup!  Brisket looks super tasty.......
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Gringo

  • WKC Ranger
  • Posts: 670
Re: Pellet Poopin WSM Brisket
« Reply #4 on: July 05, 2023, 11:45:07 AM »
Pencil thick slicing and the 12 hour rest!!!!


Sent from my iPhone using Weber Kettle Club
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