Where’s the fried rice? Let’s get this show on the road [emoji3][emoji106]
Sent from my iPhone using Weber Kettle Club mobile app
Sliced some pork loin really thin and marinated it all day while I chopped up vegetables for hours. Then it was time to wok it like I talk it.
I'm out of charcoal, and havent gotten the retort finished so I had to improvise
That top chimney gets really hot. Ask me how I know...
Peppers and onions!
Bok choy, carrots, broccoli, snap peas(sliced) and mushrooms.
Added the meat back in, with more liquid aminos, red wine vinegar, and some sesame stir fry sauce I got at the store. I marinated the pork in the same stuff, but with some minced garlic and Worcestershire
I added a pot of rice I cooked too, but I guess I didnt get a picture of that.