Hi, I am Simon and I am new to barbecuing. I have done normal direct heat barbecues before but want to start doing more barbecues with a mixture of low and slow cooks as well as direct heat cooks. I have been looking at getting a Weber master touch but not sure which one to get. I have seen different model numbers and wondered if they make any differences. Does the e 5750 have any differences to the e 5755. I’ve also seen a c 5755. I should also mention that I am from the UK so not sure if they differ to the US models. If someone could help explain the differences that would be great. I look forward to posting the results of my first cook.