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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Salt crusted pork belly.
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Topic: Salt crusted pork belly. (Read 483 times)
Jules V.
WKC Ranger
Posts: 1641
Salt crusted pork belly.
«
on:
July 23, 2019, 03:32:54 PM »
Crispy/flaky skin with tender & juicy meat.
7 lbs pork belly.
1/3" salt crust.
325F for 70 minutes with water pan (salt crust on).
450F without water pan for 45 mimutes (without salt crust).
I
«
Last Edit: July 23, 2019, 08:55:33 PM by Jules V.
»
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Mike in Roseville
WKC Performer
Posts: 2261
Re: Salt crusted pork belly.
«
Reply #1 on:
July 23, 2019, 08:47:09 PM »
Love it!!!
Sent from my iPhone using
Weber Kettle Club
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JEBIV
WKC Ambassador
Posts: 10691
Re: Salt crusted pork belly.
«
Reply #2 on:
July 24, 2019, 05:48:17 AM »
Very nice
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
socal-griller
Smokey Joe
Posts: 22
Re: Salt crusted pork belly.
«
Reply #3 on:
July 25, 2019, 11:11:55 AM »
Awesome!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Salt crusted pork belly.