I'm stoke you all like the pics!
Like the thicker crust type pizzas. Can you share the dough recipe?
Sure!
3-Cups Bread Flour
1-Cup 125* Water
1 packet of Fleishman's Pizza Yeast
1-Tsp Salt
1-Tbsp Olive Oil
1/2-Tsp Sugar
In a small bowl, wisk the water, sugar and yeast together and let sit for a few minutes.
In a large mixing bowl, add the salt and olive oil. Next, wisk in the water, sugar and yeast. I start adding in the flour, 1-Cup at a time. On the third cup, I only add a bit at a time, untill the dough is nice and firm, but still just a tiny bit tacky. Once it's the consistency I want, I knead it for a couple more minutes. I usually divide it into equal thirds, put in small bowls I coated with olive oil and let rise for 1-hour in the oven, without turning it on.
It's really basic, but works great for such little effort. The consistency and chew are very nice too. Dividing the dough in thirds, gives me a fairly thin and crispy crust. The pizzas are usually about 13" or so.