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Weber Kettle Club Forums
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Fired up the Pizzaque
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Topic: Fired up the Pizzaque (Read 4506 times)
Dsorgnzd
WKC Brave
Posts: 188
Fired up the Pizzaque
«
on:
August 19, 2019, 04:45:37 PM »
It sat on the shelf for about two years after I bought it on closeout for $25. The temperature ran about 550 degrees with one chimney of lump. I may try another half chimney next time. What temperature do people generally shoot for using a Pizzaque or Kettle Pizza?
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Last Edit: August 19, 2019, 04:47:24 PM by Dsorgnzd
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Jason
WKC Ranger
Posts: 983
Re: Fired up the Pizzaque
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Reply #1 on:
August 20, 2019, 10:54:36 AM »
Quote from: Dsorgnzd on August 19, 2019, 04:45:37 PM
What temperature do people generally shoot for using a Pizzaque or Kettle Pizza?
I use a Kettle Pizza.
550-600 is what works best, for the type of crust I prefer. I make my own dough and prefer a fairly thin crust.
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Dsorgnzd
WKC Brave
Posts: 188
Re: Fired up the Pizzaque
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Reply #2 on:
August 22, 2019, 05:39:55 PM »
Thanks for the information. We've made our own dough for pizza baked in the oven, so the next outdoor pizzas will be made with homemade dough.
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ReanimatedRobot
WKC Ranger
Posts: 1307
Re: Fired up the Pizzaque
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Reply #3 on:
August 23, 2019, 06:42:50 AM »
If you need to get it hotter for certain types of crust I would recommend throwing some wood chunks in with your charcoal rather than using more charcoal. 400 to 500 is pretty common with charcoal but a few wood chunks with easily get you over the 600 mark.
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ISO: 18" & 22" Lime, 22" Cado, Plum SSP, Clean & Colored 18" for Midget Mod, and the usual Grails.
Foster Dahlet
WKC Ranger
Posts: 1619
Re: Fired up the Pizzaque
«
Reply #4 on:
August 24, 2019, 01:45:56 PM »
I get into the 700's....but I put 1 unlit chimney on top of a lit chimney and then let the temp come up....gets raging hot and the high heat lasts a long time. last pizza night we did, we fired up 13 pizzas in an hour.
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Pizza Forum
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Fired up the Pizzaque