hello all! I've been a gas griller all my 40 years, but got taken by the idea of a charcoal grill, so now debating on the Classic Kettle Premium or the Master Touch, with a heavy leaning towards the Master Touch as from what I've read, the lid holding system is worth the price difference and the height from the longer legs being pure gravy.
I'm hoping to get advise, tips and tricks on how to use it and get suggestions for all the must have tools and accessories.
two big questions I have are:
1) is it worth upgrading to a cast iron grill over the included stainless steel one?
2) can you still get the propane starters for the modern Weber kettles?
now back to me...
I'm just about to turn 40, live in BC, Canada...currently up in the wettest place in North America, Prince Rupert. I'm into computers...in fact, I'm a tech reseller for a company that focuses on SMB/Enterprise technologies (pc's, notebooks, servers, networking, printing, point of sale, barcoding, etc). my hobbies include computers, a lil bit of gaming (not much anymore), astronomy and shooting (haven't hunted in a long long time).
so let's get the party started!
![Cool 8)](https://weberkettleclub.com/forums/Smileys/default/cool.gif)