Most of my grilling is on a portable grill, so that makes a difference. I have two sets of vintage tools, (one from the '60s and another from the '80s), but most of the time I use either a large Rada spatula or an old pair of canning tongs. I love the Rada spatula because it's thin and has a little bit of flex but it still feels sturdy. An added bonus, it's made in the USA. I wouldn't do smash-burgers with it though.