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Author Topic: Rib warm up  (Read 862 times)

HoosierKettle

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  • Posts: 7366
Rib warm up
« on: January 27, 2019, 04:16:52 PM »
I might be forgetting, but I think this is the first time I’ve reheated ribs this way.

I vac bagged a couple racks a couple weeks ago and froze. Tonight I reheated in water. I put the vac bag in the water in a pot and let the water come to a boil and cook for ten minutes. Probably 30 minutes total. I then sauced and broiled for 7 minutes.

They were really good. I’m not sure I would be able to tell between fresh and frozen.




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michaelmilitello

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Re: Rib warm up
« Reply #1 on: January 28, 2019, 04:18:02 AM »
Very cool.  I received a Food Saver for Xmas and I’ll need to try that.  Now I can purposefully over cook to have future meals.  Very economical and it allows for great weeknight meals.


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HoosierKettle

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Re: Rib warm up
« Reply #2 on: January 28, 2019, 05:08:46 AM »

Quote from: michaelmilitello on January 28, 2019, 04:18:02 AM
Very cool.  I received a Food Saver for Xmas and I’ll need to try that.  Now I can purposefully over cook to have future meals.  Very economical and it allows for great weeknight meals.


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You will love it. It works great on pulled pork among other things.


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hawgheaven

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Re: Rib warm up
« Reply #3 on: January 28, 2019, 05:39:15 AM »
This is quite a common practice in my house. I am a sous vide addict, and do this type of thing a lot. Saves time for future meals... hot water is your friend!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

SMOKE FREAK

  • WKC Ranger
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Re: Rib warm up
« Reply #4 on: January 28, 2019, 04:51:35 PM »
I hear it works great...
But why would I want to grill enough food that I didn't get to grill again...
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Rib warm up
« Reply #5 on: January 29, 2019, 04:50:18 AM »

Quote from: SMOKE FREAK on January 28, 2019, 04:51:35 PM
I hear it works great...
But why would I want to grill enough food that I didn't get to grill again...

I hear you!  Always the voice of reason.


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hawgheaven

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    • Hawg Heaven Smokin' BBQ
Re: Rib warm up
« Reply #6 on: January 29, 2019, 05:14:08 AM »
Quote from: SMOKE FREAK on January 28, 2019, 04:51:35 PM
I hear it works great...
But why would I want to grill enough food that I didn't get to grill again...

Because. Making meals and bagging them ahead of time makes sense. Less future work. I'm lazy in my old age. Yes I love grilling, no doubt. Butt, I also like the convenience of hot water when time is an issue. We have a lot of that around here...
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

nvandyke

  • WKC Brave
  • Posts: 116
Re: Rib warm up
« Reply #7 on: January 29, 2019, 05:59:18 AM »
I love this idea.  I primarily grill on the weekends and always cook some extra.  It makes for great lunches or a quick "reheat" dinner during the week.  I have a Food Saver vac sealer...I'll have to give this idea a shot the next time I do ribs...which might be a while since we got 10 inches of snow here yesterday and the windchill is supposed to be -30 tomorrow.
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