Baby Back Kettle

[elninohese]

Do other people prefer 3 hrs indirect at 270?  Bare with no sauce just rub-- no spritzing?  need to know if this is fine for life.  I like it has a little pull off the bones--not dry? Any other people like this way? sauce them on the plate if needed.

[HoosierKettle]

I like that way at 275ish. Not 370


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[HoosierKettle]

At 370 I would be eating them at two hours. Still good.


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[elninohese]

sorry meant to say 270..my error

[Travis]

I run ribs around that temp also. I do spritz and generally sauce the last bit just to let the sauce set.


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[meat_feet]

I didn't like sauce either.  I iust rib and spritz. I do the old 3 2 1 (slightly modified depending on the rack) method at 250ish. I also like them falling off the bone -  I'm an uncultured hoodlum. 

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