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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Inside out cook
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Topic: Inside out cook (Read 816 times)
HoosierKettle
WKC Ambassador
Posts: 7366
Inside out cook
«
on:
December 04, 2018, 04:51:08 PM »
Chicken Wings on the 26 and two massive turkey wings in an old piece of cast iron I can’t identify on the stove.
Baskets not vortex this time.
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Firemunkee
WKC Ranger
Posts: 1971
Re: Inside out cook
«
Reply #1 on:
December 04, 2018, 08:09:35 PM »
That all looks yummy! How did the wind turn out with the baskets on the 26?
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Together we'll fight the long defeat.
Davescprktl
WKC Ranger
Posts: 1999
Re: Inside out cook
«
Reply #2 on:
December 05, 2018, 12:37:46 AM »
Looks good man! Those turkey wings must have been awesome!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Inside out cook
«
Reply #3 on:
December 05, 2018, 02:38:34 AM »
@Firemunkee the baskets did a great job.
@Davescprktl the turkey wings are really good. I take them to an internal of around 185-200 to get them tender.
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JEBIV
WKC Ambassador
Posts: 10694
Re: Inside out cook
«
Reply #4 on:
December 05, 2018, 02:52:26 AM »
Looks good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Travis
WKC Ambassador
Posts: 6537
Re: Inside out cook
«
Reply #5 on:
December 05, 2018, 07:23:24 AM »
It all looks great bud. Love that Dutch!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Inside out cook