LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[michaelmilitello]

tried out Killer Hogs Hot on these chops.  Good stuff. 
pork chops pounded thin, breaded, and fried: a Hoosier pork tenderloin.


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[jeremiahmercier]

Wings and ribs, ribs are cheat though, they were done on the drum, ribs look like coal, but they were great, it was really good and tender bark

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[charred]

*

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[crizpynutz]

@charred I love how you include a picture of the bone plate!!  :-)

[kaan]

Nothing fancy.
Unpacked it. Threw it on with high heat. Add salt. Wait. Flip. Wait. Flip .....

Reviews coming in just now. It's amazing. Best chicken ever.

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[jeremiahmercier]

Stuffed jalapenos, and about to ramp it up for pizza

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[jeremiahmercier]

Done

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[Transit98]

Flank Steak 🥩 marinaded in soy sauce, fresh cut ginger, 5 spice and Asian Hot oil


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[Hell Fire Grill]

Rusty Chix with fake & bake tan lines.

[HoosierKettle]

.


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[Cellar2ful]

Getting ready for this years 4H pork from the County Fair, I pulled out this pork loin roast that was in the freezer from last years pig.  It was the equivalent of 5 pork chops in a roast. Spun on the rotisserie and came out fantastic. 

[Shoestringshop]

 


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[Firemunkee]

Using the left over coals.

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[cookingjnj]

Threw a few salmon fillets on the Weber Genesis.  Brushed the salmon with a little maple sugar, then a rub of cracked pepper seasoning (I get mine from Wegmans), and brown sugar.  Each goes on a sheet of very thin cedar plank and on the grill for 8-10 minutes for a very moist and tasty dish.

[jmike314]

First time breakfast treat........

Jimmy Dean mild.
Dusted with Oakridge sweet rib rub.
Smoker at around 225F.
Pecan & apple wood.
Drizzled with maple syrup 1 hour in.
Flipped & drizzled again at 1.5 hours.
Pulled at 167F internal after 2 hours.

Will definitely do again.






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