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Author Topic: Bacon  (Read 735 times)

michaelmilitello

  • WKC Performer
  • Posts: 4028
Bacon
« on: September 15, 2018, 07:48:53 AM »
Feeling more adventurous this weekend.  Trying out the basic maple bacon recipe on amazingribs.com

Pork belly is from Costco.   We will see in about week how it comes out.  [emoji241]


Finished product af

Smoked with hickory to 145 on the EE red.  Our dog was digging the smell!

Fried up a test slice....homemade is definitely worth the time and effort.  [emoji16][emoji1303][emoji241]consumes before picture. 







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« Last Edit: September 22, 2018, 03:16:23 PM by michaelmilitello »
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Bacon
« Reply #1 on: September 15, 2018, 08:34:02 AM »
That is one pretty piece of pork belly. It always shocks me how expensive pork belly is.


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michaelmilitello

  • WKC Performer
  • Posts: 4028
Re: Bacon
« Reply #2 on: September 15, 2018, 08:41:48 AM »
Quote from: HoosierKettle on September 15, 2018, 08:34:02 AM
That is one pretty piece of pork belly. It always shocks me how expensive pork belly is.


Sent from my iPhone using Weber Kettle Club mobile app
Nine pound slab was $25.  3 for bacon and six will go to pork belly burnt ends another weekend.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Bacon
« Reply #3 on: September 15, 2018, 08:44:22 AM »
I guess that’s not as bad as what I thought. Try a bite before the sauce phase of burnt ends. It is excellent!


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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Bacon
« Reply #4 on: September 15, 2018, 02:32:45 PM »
That's a pretty belly! Warning: You will never buy bacon at the store again.
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Brian
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