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Author Topic: Grillgrates salmon  (Read 985 times)

HoosierKettle

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  • Posts: 7366
Grillgrates salmon
« on: June 21, 2018, 05:28:40 PM »
They worked grate. A chunk of cherry wood in the fire and seasoned with spog. Absolutely outstanding. I’m strongly considering a full grillgrates grate for the 22 or 26. They are really versatile. My favorite use is the flat side. They didn’t stick at all. I was very impressed.




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« Last Edit: June 21, 2018, 05:38:57 PM by HoosierKettle »
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Brain_STL

  • WKC Ranger
  • Posts: 623
Re: Grillgrates salmon
« Reply #1 on: June 21, 2018, 05:40:53 PM »
Oooooooohhhhhhh yes (enter the food porn music...)


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Travis

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Re: Grillgrates salmon
« Reply #2 on: June 21, 2018, 07:25:15 PM »
Whaaaat?? Hoosierkettle with an accessory?? Never thought I’d see the day!

Looks good bud.


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HoosierKettle

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  • Posts: 7366
Re: Grillgrates salmon
« Reply #3 on: June 22, 2018, 03:07:48 AM »

Quote from: Travis on June 21, 2018, 07:25:15 PM
Whaaaat?? Hoosierkettle with an accessory?? Never thought I’d see the day!

Looks good bud.


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Lol.  I have a soft spot for griddle type accessories.


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Big Dawg

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Re: Grillgrates salmon
« Reply #4 on: June 22, 2018, 09:47:07 AM »
So were those cooked indirect?  They look great ! ! !




BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Grillgrates salmon
« Reply #5 on: June 22, 2018, 10:04:09 AM »
Quote from: Big Dawg on June 22, 2018, 09:47:07 AM
So were those cooked indirect?  They look great ! ! !




BD

Yes they were. Cooked around 300-350 for about a half hour. That’s the first time I’ve used the grill grates for salmon and I debated which way to go. This was a 3.5 lb skinless filet from Costco that I cut into pieces. If they had skin, I would probably have gone direct at least part of the cook if not the whole time.


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Big Dawg

  • WKC Ranger
  • Posts: 1260
Re: Grillgrates salmon
« Reply #6 on: June 22, 2018, 02:22:40 PM »
I think Sam's sells a similar product.  My local supermarket carries wild/fresh caught sockeye and I pick it when it's on sale, usually about $10 lb. instead of the normal $20.  So, looks like it's Yellowfin this weekend ($9 lb.)  But, when that sockeye price drops, I'm with you on the flattop GGs.





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Meatpolice

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  • Posts: 309
Re: Grillgrates salmon
« Reply #7 on: June 22, 2018, 03:08:47 PM »
I get mine from Sams Club


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HoosierKettle

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  • Posts: 7366
Re: Grillgrates salmon
« Reply #8 on: June 22, 2018, 05:07:03 PM »

Quote from: Meatpolice on June 22, 2018, 03:08:47 PM
I get mine from Sams Club


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Damn dude, that looks great. What did you season with?


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Meatpolice

  • WKC Brave
  • Posts: 309
Re: Grillgrates salmon
« Reply #9 on: June 22, 2018, 05:48:21 PM »
My wife seasoned that one. I hit it with some maple smoke!


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