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Author Topic: First smoke on my new wsm 18  (Read 1222 times)

joel.borovsky

  • Smokey Joe
  • Posts: 11
First smoke on my new wsm 18
« on: June 10, 2018, 06:22:52 PM »
Hey all!! I just got myself a new wsm 18 and gave it a whirl this weekend. I cooked two racks of St Louis style ribs and they came out great!!! About 5.5 hours of fairly consistent 225(ish) temps using lump charcoal and a couple mesquite lumps made it so good!!  Looking forward to trying out a pork butt later this week!!

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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: First smoke on my new wsm 18
« Reply #1 on: June 10, 2018, 06:28:14 PM »
Hey Joel, welcome to WKC. Grate first WSM cook.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

mtneer

  • Smokey Joe
  • Posts: 24
Re: First smoke on my new wsm 18
« Reply #2 on: June 11, 2018, 04:45:31 AM »
Those look awesome Joel.

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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: First smoke on my new wsm 18
« Reply #3 on: June 11, 2018, 05:54:12 AM »
Looks excellent, Joel. Now the fun begins! Welcome!


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