Just had an anniversary dinner in Boulder at a place we love called Jax Fish House. I almost alway order “turf” over “surf” no matter where I eat, but this place has me sold.
My wife had the special of Arctic Char which, according to the waiter, was propane grilled but tasted to me like it came off a charcoal grill of someone who knew what he was doing. I’m even reminded of our trip to New Orleans (maybe my new favorite vacation city in the U.S.) last spring, and how I was talked by the bartender at Acme into trying the charcoal-broiled oysters, even though I’ve always hated oysters, and I could’ve eaten several dozen of those!
So my point is, I want to branch out into more seafood on my Weber. I’m already very proud of my smoked salmon, I found Acme’s oyster recipe online which sounds easy enough, and my wife’s been asking for crabs (That’s a freebie for @darko, @Hell fire grill, etc.) recently.
Any great & easy seafood recipe suggestions for starters? In Colorado, you have to special order everything from the coasts & still have to be careful. Thanks!
-Jed