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Author Topic: Lil Briskie cook  (Read 799 times)

Bob BQ

  • WKC Performer
  • Posts: 4623
Lil Briskie cook
« on: May 20, 2018, 02:16:16 PM »
Cooking up a 2lb brisket flat. Weber Coffee rub spread liberally. Weber and KB/Apple snake with sugar walnut and pecan wood. On the ‘79 big wheel Seville with Cajun Bandit stacker.




Sent from my brain using Mind Bullets! (that’s Telekinesis, Kyle)...
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

auto180sx

  • Smokey Joe
  • Posts: 66
Re: Lil Briskie cook
« Reply #1 on: May 20, 2018, 02:46:54 PM »
How long did/are you smoking it for? I've never smoked a flat that small.

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Lil Briskie cook
« Reply #2 on: May 20, 2018, 03:04:53 PM »
Can’t wait to see the results!


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Bob BQ

  • WKC Performer
  • Posts: 4623
Re: Lil Briskie cook
« Reply #3 on: May 20, 2018, 03:40:14 PM »

Quote from: auto180sx on May 20, 2018, 02:46:54 PM
How long did/are you smoking it for? I've never smoked a flat that small.

Sent from my Pixel using Weber Kettle Club mobile app

Just wrapped it. IT is 162.




Sent from my brain using Mind Bullets! (that’s Telekinesis, Kyle)...
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Lil Briskie cook
« Reply #4 on: May 20, 2018, 03:54:24 PM »
Beautiful rig and love the stacker!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Bob BQ

  • WKC Performer
  • Posts: 4623
Re: Lil Briskie cook
« Reply #5 on: May 20, 2018, 04:27:49 PM »
Also cooked up some burgers and brats....




Sent from my brain using Mind Bullets! (that’s Telekinesis, Kyle)...
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

Bob BQ

  • WKC Performer
  • Posts: 4623
Re: Lil Briskie cook
« Reply #6 on: May 20, 2018, 05:38:10 PM »
Pulled the foiled brisket when IT was 185. Rested for about 1/2 hour before I unwrapped and sliced.  Result was tasty, tender goodness....




Sent from my brain using Mind Bullets! (that’s Telekinesis, Kyle)...
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Lil Briskie cook
« Reply #7 on: May 20, 2018, 05:56:34 PM »
Oh man, that’s the stuff right there.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Lil Briskie cook
« Reply #8 on: May 20, 2018, 06:14:05 PM »
Love the knife and your grill buddy.


Sent from my iPhone using Weber Kettle Club mobile app
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