I don't think I'd be too welcome at that vegetarian association's booth across the street at the convention centre. Anyways, I don't have any in progress pictures but I just had to post the finished ones I took because these side ribs are the best ones I made yet.
I picked up two racks of side ribs w/breast bones and seasoned them up with some commercial rub. I need to mix up more of my own at some point. Then put them in the WSM and let it go while I did chores. And there they stayed much longer than I intended, about six hours total. That made a huge difference. In that one picture, you can see how that tender, juicy meat just flakes apart no problem at all. They were great. The other picture was the lunch I took to work. I'm going to have to plan on 6 hours plus safety margin for all future side rib coons from now on because I don't want to go back to how they had been turning out on me.
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