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Author Topic: Ribs, 3.2.1 on sunday  (Read 747 times)

martdidit

  • Happy Cooker
  • Posts: 8
Ribs, 3.2.1 on sunday
« on: April 23, 2018, 11:54:13 AM »
Ribs, wine and some time... love it

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JEBIV

  • WKC Ambassador
  • Posts: 10691
Re: Ribs, 3.2.1 on sunday
« Reply #1 on: April 23, 2018, 11:55:22 AM »
Those look good!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Ribs, 3.2.1 on sunday
« Reply #2 on: April 23, 2018, 05:56:35 PM »
Whole rack for dinner [emoji106]

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Together we'll fight the long defeat.

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Ribs, 3.2.1 on sunday
« Reply #3 on: April 23, 2018, 05:59:05 PM »
Nice ribs.  What kind of wine?
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Darko

  • WKC Performer
  • Posts: 4855
Re: Ribs, 3.2.1 on sunday
« Reply #4 on: April 24, 2018, 08:02:30 AM »
Nice ribs.  What kind of wine?
The wife & kids asking; Are they done yet? Are they done yet? Are they done yet?... ;D

WMT

  • WKC Brave
  • Posts: 199
Re: Ribs, 3.2.1 on sunday
« Reply #5 on: April 24, 2018, 07:49:36 PM »
awesome looking ribs