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Author Topic: Finely got to use the pizza kettle  (Read 1882 times)

randy

  • WKC Ranger
  • Posts: 680
Finely got to use the pizza kettle
« on: April 21, 2018, 02:06:32 PM »
Turned out amazing!
The temp dropped on the third pie, guess thereís a learning curve for heat.


Sent from my iPhone using Weber Kettle Club

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Finely got to use the pizza kettle
« Reply #1 on: April 21, 2018, 06:16:28 PM »
Good looking pies!! I've yet to use mine...

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Together we'll fight the long defeat.

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Finely got to use the pizza kettle
« Reply #2 on: April 21, 2018, 06:36:48 PM »
Thatís a delicious looking pizza!


Sent from my iPhone using Weber Kettle Club

WMT

  • WKC Brave
  • Posts: 199
Re: Finely got to use the pizza kettle
« Reply #3 on: April 24, 2018, 07:52:31 PM »
Congrats on the new kettle pizza oven. Pizzas look great

JEBIV

  • WKC Ambassador
  • Posts: 10588
Re: Finely got to use the pizza kettle
« Reply #4 on: April 25, 2018, 04:06:46 AM »
Looking good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Finely got to use the pizza kettle
« Reply #5 on: April 25, 2018, 12:32:35 PM »
Looks great.  I've found I have to toss in a couple wood chunks after each pie to keep temps where I need them to be.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!