Premium Rib Rack #9010

[Neil_VT00]

I'm curious if anyone has experience using one of these??


I was looking for a new rib rack when I came across this one and I can't decided it I should keep it sealed up as a 25 year old piece of weber history (copyright is 1993) or open and use as intended.

[Bob BQ]

I have one out of the box... but have never used it. I'll keep you posted it if I do.... 

[hawgheaven]

I am of the mind, if you have it, use it. Just keep the box and keep the rack clean.

[Neil_VT00]

I am of the mind, if you have it, use it. Just keep the box and keep the rack clean.

Thanks @hawgheaven, I generally agree. With this one my thinking is if it's a pain to use and clean then I wouldn't even bother. Looks like I might need to be the one to find out...

[hawgheaven]

I am of the mind, if you have it, use it. Just keep the box and keep the rack clean.

Thanks @hawgheaven, I generally agree. With this one my thinking is if it's a pain to use and clean then I wouldn't even bother. Looks like I might need to be the one to find out...

Only one way to find out... use it. If ya' don't like it, resell it. 

[swamprb]

If cleaning is the only issue you have, consider spraying with PAM or similar before cooking and for cleanup just use some powdered Oxi-Clean and soak for a few hours then rinse. Very easy!


Sent from my iPhone using Weber Kettle Club mobile app

[Darko]

Just try it! It can't be that hard to clean if you do not like it!