« Reply #5 on: January 16, 2018, 08:37:42 AM »
If cleaning is the only issue you have, consider spraying with PAM or similar before cooking and for cleanup just use some powdered Oxi-Clean and soak for a few hours then rinse. Very easy!
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!