Got a sous vide for Christmas and wanted to give steak a try. I dont like fatty cuts and didnt want to spend too much money in case I screw it up, so I went with sirloins.
Have the cooker set to 135 (shooting for medium) and plan to cook for 2 hours followed by a brief sear on the stove bc it is too damn cold outside!
Got a couple seasoned and ready to go
In the pot for 2 hours
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