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Author Topic: Hanging Ribs  (Read 1736 times)

Kettle Karl

  • WKC Brave
  • Posts: 112
Hanging Ribs
« on: December 27, 2017, 10:12:54 AM »
I kept reading posts and watching videos of guys hanging pork ribs on their WSM’s. I gave it a try and really like the flavor created from the grease/fat dripping on the coals.

Compared to the 3-2-1 method I’ve always used, this resulted in better flavor and faster cooking time.









While the ribs were cooking, I throw some pineapple and pork kebabs on my Mangal grill for lunch




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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Hanging Ribs
« Reply #1 on: December 27, 2017, 10:27:13 AM »
Looking good
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FTTH

  • Smokey Joe
  • Posts: 61
Re: Hanging Ribs
« Reply #2 on: December 27, 2017, 11:54:58 AM »
Tell me about the kabab grill. Is that a special insert in your performer?


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Hanging Ribs
« Reply #3 on: December 27, 2017, 12:08:29 PM »
Great color!


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Hanging Ribs
« Reply #4 on: December 27, 2017, 01:25:46 PM »
Those ribs look incredible. How about the cleanup afterwards?


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Hanging Ribs
« Reply #5 on: December 27, 2017, 01:32:58 PM »
Quote from: FTTH on December 27, 2017, 11:54:58 AM
Tell me about the kabab grill. Is that a special insert in your performer?


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2nd this.
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Together we'll fight the long defeat.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Hanging Ribs
« Reply #6 on: December 27, 2017, 01:36:29 PM »
I like this all the way around. Direct cooking.


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Kettle Karl

  • WKC Brave
  • Posts: 112
Re: Hanging Ribs
« Reply #7 on: December 28, 2017, 07:09:45 AM »
Quote from: Firemunkee on December 27, 2017, 01:32:58 PM
Quote from: FTTH on December 27, 2017, 11:54:58 AM
Tell me about the kabab grill. Is that a special insert in your performer?


Sent from my iPhone using Weber Kettle Club mobile app

2nd this.

The Mangal Grill is a Weber product available overseas. Do a search here on WKC for more information. I bought mine online from a BBQ shop in Spain. It’s all stainless steel and works very well.
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Josh G

  • WKC Ranger
  • Posts: 1118
Re: Hanging Ribs
« Reply #8 on: December 28, 2017, 07:19:08 AM »
Really nice looking ribs!!!
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Kettle Karl

  • WKC Brave
  • Posts: 112
Re: Hanging Ribs
« Reply #9 on: December 29, 2017, 06:32:59 AM »
Quote from: Travis on December 27, 2017, 01:25:46 PM
Those ribs look incredible. How about the cleanup afterwards?


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I discovered one of the great benefits of hanging ribs is the easy cleanup. No water pan or grates to clean, just dumped the bowl of ashes into the trash and give the bowl a quick scraping (which is really not necessary) with a plastic chisel I use. The rack and meat hooks were just scrubbed with soap and water and set out in the sun to dry.
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Speedster

  • WKC Ranger
  • Posts: 623
Re: Hanging Ribs
« Reply #10 on: December 29, 2017, 09:18:32 AM »
Have to try this


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Webers rule

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Hanging Ribs
« Reply #11 on: December 29, 2017, 09:38:42 PM »
Hanging ribs in the WSM is a game changer. I love the hanging then wrapping method...ala Malcom Reed.


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DellJones

  • WKC Ranger
  • Posts: 586
Re: Hanging Ribs
« Reply #12 on: December 30, 2017, 08:04:22 PM »
Nice


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