I haven't made these in a while, so I got the groceries and went to work.
I'm using fresh asparagus, Boar's Head "Picante" Provolone and prosciutto. I prefer the prosciutto from Trader Joe's. The asparagus and cheese are from Sprout's. You can see that the cheese is sliced fairly thin, but the flavor is very unique and really makes them extra tasty.
This is how I start to wrap them up.
Mid roll...
Ready to go on my favorite cooker. I don't use anything to hold the wraps together.
Indirect for the whole cook. I'm guessing the temp was around 350*-400*
About 15-minutes later, we chow these down real quick!
Very tasty!