Thanks guys, this was one of my best. I put the pepperoni in the food processor and grinded it up a bit so there is pepperoni over the whole pizza and sausage on half. I used raw Italian sausage and just pinched small hunks of it and spread it out on half. I made a sauce starting with garlic simmered in olive oil for a minute then poured in crushed tomatoes, a little sugar, salt, and Italian herbs. It was really flavorful. Brian, I do not remember that to go pizza. I think we always ate in the restaurant. In fact, we still do when we get pizza king.
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