For those of you that spun birds, did you inject? I️ haven’t tried injecting on the rotisserie yet but wasn’t sure if the injection flavor stays in the bird or if it all cooks out making it unnecessary. My favorite is injected and deep fried but I️ would like to have the same injection flavors on a roti bird if possible. Sent from my iPhone using Weber Kettle Club mobile app
Quote from: HoosierKettle on November 24, 2017, 12:07:47 PMFor those of you that spun birds, did you inject? I️ haven’t tried injecting on the rotisserie yet but wasn’t sure if the injection flavor stays in the bird or if it all cooks out making it unnecessary. My favorite is injected and deep fried but I️ would like to have the same injection flavors on a roti bird if possible. Sent from my iPhone using Weber Kettle Club mobile appI did not inject anything, but I’ve never been interested in doing that. Should I?Sent from my iPhone using Weber Kettle Club
Quote from: Schaefd2 on November 24, 2017, 12:13:03 PMQuote from: HoosierKettle on November 24, 2017, 12:07:47 PMFor those of you that spun birds, did you inject? I️ haven’t tried injecting on the rotisserie yet but wasn’t sure if the injection flavor stays in the bird or if it all cooks out making it unnecessary. My favorite is injected and deep fried but I️ would like to have the same injection flavors on a roti bird if possible. Sent from my iPhone using Weber Kettle Club mobile appI did not inject anything, but I’ve never been interested in doing that. Should I?Sent from my iPhone using Weber Kettle ClubI️ don’t know how well it works on the grill or roti. I’m sure someone will chime in. I️ will say that my smoked turkey I️ did yesterday was amazing, but my families injected and deep fried bird was roughly 10 times better. Sent from my iPhone using Weber Kettle Club mobile app
@tb80 what do the toothpicks do?
20 lb bird on the rotisserie today. For some reason, the wings really stuck out on this bird. One of the wings was scraping the inside of the lid for the first half hour. Last year I did a 25 lb bird on the rotisserie and had no problems with clearance. 1 hour in 3 hours in resting while I sample a snort of Pinot Noirdouble mastectomy carcass should make some killer turkey soup
Deep fried turkeys are very popular. You see the propane fryers go on sale every year in Nov. I've never tried it and don't know anyone that does it. I'd imagine it's quick and easy if you can avoid getting burned.