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Author Topic: Tri Tip and Quail egg sliders  (Read 1300 times)

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Tri Tip and Quail egg sliders
« on: October 10, 2017, 05:35:50 PM »
Cooked up this Tri Tip on the grill...


A few days later I sliced up the leftovers on my P.O.S. slicer...

Grilled some slider buns...


Heated my griddle on the grill and added some thin onion slices...


After they cooked a while I piled on the sliced TT and some smoked cheddar...


If all goes well I can lift the whole pile and place it on the bun...

Like this...


Quail eggs one at a time...They cook super fast...


And it's time to eat...


Hell yeah!
And thanks for lookin at my cookin  8)
« Last Edit: October 10, 2017, 05:44:19 PM by SMOKE FREAK »
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Tri Tip and Quail egg sliders
« Reply #1 on: October 10, 2017, 07:49:58 PM »
Youza!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Tri Tip and Quail egg sliders
« Reply #2 on: October 11, 2017, 06:36:27 AM »
Yum! Excellent plan.
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Brian
Seeking: 26 rotisserie

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Tri Tip and Quail egg sliders
« Reply #3 on: October 11, 2017, 07:03:16 AM »
Awesome!

Sent from my Nexus 5X using Weber Kettle Club mobile app

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Together we'll fight the long defeat.

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Tri Tip and Quail egg sliders
« Reply #4 on: October 11, 2017, 07:08:24 AM »
Dammit man! I guess my invite got lost in the mail...? They look fabulous!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Tri Tip and Quail egg sliders
« Reply #5 on: October 11, 2017, 07:15:32 AM »
Damn that's awesome!!  I fried up some leftover tt for my eggs the other morning. Excellent pairing but I was missing the cheese evidently.


Sent from my iPhone using Weber Kettle Club mobile app
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Tri Tip and Quail egg sliders
« Reply #6 on: October 11, 2017, 04:15:40 PM »
Look delicious!  What a cool idea!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Tri Tip and Quail egg sliders
« Reply #7 on: October 11, 2017, 08:50:57 PM »
Holy Cow! I had quail eggs once, hard boiled, and almost barfed.  But that looks so spectacular, I'd give it another go...

Sent from my SM-J700T using Weber Kettle Club mobile app

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BYBBQ

  • Smokey Joe
  • Posts: 10
Re: Tri Tip and Quail egg sliders
« Reply #8 on: October 12, 2017, 12:11:00 AM »
You could slide a couple of them over to me
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Jim

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Tri Tip and Quail egg sliders
« Reply #9 on: October 12, 2017, 05:22:54 PM »
Quote from: hawgheaven on October 11, 2017, 07:08:24 AM
Dammit man! I guess my invite got lost in the mail...? They look fabulous!!

Phil you know your invite is always open...Swing by and pick up Jim and make it a roadtrip...We'll make a weekend of it 8)
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Tri Tip and Quail egg sliders
« Reply #10 on: October 12, 2017, 05:25:59 PM »
Quote from: bbqking01 on October 11, 2017, 08:50:57 PM
Holy Cow! I had quail eggs once, hard boiled, and almost barfed.  But that looks so spectacular, I'd give it another go...

Sent from my SM-J700T using Weber Kettle Club mobile app

A friend of mine in Nebraska raises quail...Sent me 5 dozen eggs...No barfin here...But I never had one hard boiled...
The yolk to white ratio is heavy on the yolk side...Somewhat richer flavor than a chicken egg...I wish i had some more...
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WhaleinaTeardrop

  • WKC Brave
  • Posts: 218
Re: Tri Tip and Quail egg sliders
« Reply #11 on: October 12, 2017, 05:55:25 PM »
I ate quail eggs almost daily when I lived in the Philippines; used to buy them soft-boiled from street vendors....
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