Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ash wood grilling
« previous
next »
Print
Pages: [
1
]
Author
Topic: Ash wood grilling (Read 842 times)
HoosierKettle
WKC Ambassador
Posts: 7366
Ash wood grilling
«
on:
September 10, 2017, 02:46:40 PM »
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
mhiszem
WKC Performer
Posts: 3493
Re: Ash wood grilling
«
Reply #1 on:
September 10, 2017, 03:13:00 PM »
Looks like the burgers and dogs turned out great.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
HoosierKettle
WKC Ambassador
Posts: 7366
Ash wood grilling
«
Reply #2 on:
September 10, 2017, 04:32:40 PM »
Thanks. I had a partially burned log in the fire pit so I thought I'd toss it in. It makes it taste more like cooking over a campfire imo. The family really didn't notice so it was subtle.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
Travis
WKC Ambassador
Posts: 6537
Re: Ash wood grilling
«
Reply #3 on:
September 10, 2017, 04:32:41 PM »
Lookin good man. So, did you let the split burn down to ash or just go with it. Thoughts on the smoke?
Sent from my iPhone using Tapatalk
Logged
HoosierKettle
WKC Ambassador
Posts: 7366
Ash wood grilling
«
Reply #4 on:
September 10, 2017, 04:36:16 PM »
We posted the same time. It was partially burned before tossing it in. The smoke flavor is unique. I think it would pair well with beef. I might need to give it a shot on a low and slow. I compare it to cooking over an open fire when you buy a bundle of wood at the camp store for lacking better description.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Ash wood grilling