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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Beef cheeks and smoked Mac and cheese
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Topic: Beef cheeks and smoked Mac and cheese (Read 1064 times)
wessonjb
WKC Ranger
Posts: 611
Beef cheeks and smoked Mac and cheese
«
on:
September 04, 2017, 09:51:27 AM »
Second time smoking beef cheeks Saturday and it's becoming one of my favorites cut of beef. Happy Labor Day all
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«
Last Edit: September 04, 2017, 10:46:19 AM by wessonjb
»
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SteveMBH
WKC Brave
Posts: 436
Re: Beef cheeks and smoked Mac and cheese
«
Reply #1 on:
September 04, 2017, 10:34:35 AM »
Looks great! I need to find a place near me that sells cheeks.
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TheKevman
WKC Brave
Posts: 382
Re: Beef cheeks and smoked Mac and cheese
«
Reply #2 on:
September 04, 2017, 10:35:57 AM »
Everything looks great! I smoked some mac and cheese myself for the first time this weekend. Very tasty.
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A man who has an experience is never at the mercy of a man who has just a theory.
Mr.CPHo
WKC Mod
Posts: 3920
Re: Beef cheeks and smoked Mac and cheese
«
Reply #3 on:
September 04, 2017, 10:39:45 AM »
Awww yeah.... that looks awesome.
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mhiszem
WKC Performer
Posts: 3493
Re: Beef cheeks and smoked Mac and cheese
«
Reply #4 on:
September 04, 2017, 11:15:44 AM »
Looks delicious!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
Travis
WKC Ambassador
Posts: 6537
Re: Beef cheeks and smoked Mac and cheese
«
Reply #5 on:
September 04, 2017, 01:52:12 PM »
Can't wait to try out the ones you sent me, B. That looks incredible!
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kettlebb
WKC Ambassador
Posts: 5968
Re: Beef cheeks and smoked Mac and cheese
«
Reply #6 on:
September 04, 2017, 02:05:19 PM »
My lord! That looks soooooo good
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
wessonjb
WKC Ranger
Posts: 611
Re: Beef cheeks and smoked Mac and cheese
«
Reply #7 on:
September 04, 2017, 03:05:46 PM »
Thanks everyone and Travis you're going to love them . Super super beefy flavor.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beef cheeks and smoked Mac and cheese