...just some simple, freshly ground chuck burgers.
My wife picked up a couple of chuck roasts, just over two pounds, from Costco. One turned into tacos and the other into some tasty burgers.
I ground the meat twice. I could really see that, as a result of the second grind, the fat distribution was more even throughout the meat.
The patties:
On the Kettle:
The final product:
A little more done than I like, but The Wife liked them and I suppose that's what matters most.