Those look absolutely incredible!!!! Looks like snake method? I couldn't tell for sure. Did you close the bottom vent completely or do you leave cracked?
If you guys want to dip your toes in hot and fast, there is a recipe in webers greatest hits I've been wanting to try. I believe it was 300 degrees for 3 hours or something like that.
However, with ribs that look like that, I may have to give low and slow another try. I've only tried it once without success. I had the slow part right but I goofed up the low part of it. [emoji23]
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