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Author Topic: First smoke on the Kettle  (Read 769 times)

OnlyMayo

  • Happy Cooker
  • Posts: 5
First smoke on the Kettle
« on: June 24, 2017, 02:12:49 PM »
This was my first time "smoking" on my 22". I have no thermometers yet. Just the one on top of the grill. I went for 250-270 on that. I do have an old internal thermometer I used to see if it's done but that's it. No wraps, just about 5.5 hours of smoking. Meathead's Memphis Dust. Feedback and suggestions are welcome!


Sent from my iPhone using Weber Kettle Club mobile app
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vverewolf

  • Smokey Joe
  • Posts: 22
Re: First smoke on the Kettle
« Reply #1 on: June 24, 2017, 02:45:26 PM »
Looks bang on

Sent from my SM-G930F using Tapatalk

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: First smoke on the Kettle
« Reply #2 on: June 24, 2017, 04:55:03 PM »
Looks good!  Nice cook!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First smoke on the Kettle
« Reply #3 on: June 24, 2017, 08:19:17 PM »
You went counter-clockwise ......for pork, that's a must !!!!

That's part of why it turned out so good.....the rest is luck, skill & Weber.... 8)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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