Using cast iron is a skill all it's own. Your best reference will be YouTube. Lots of good tips there. Sent from my iPhone using Weber Kettle Club mobile app
Here is some good reading about using and maintaining CI. http://www.seriouseats.com/2014/11/the-truth-about-cast-iron.htmlSeasoning. http://www.seriouseats.com/2016/09/how-to-season-cast-iron-pans-skillets-cookware.htmlSent from my iPhone using Tapatalk
@Skinsfan1311 I use cast iron all the time in my cooks. Here are some examples that may help:http://weberkettleclub.com/forums/bbq-food-pics/walk-the-plank-ribeye/msg229561/#msg229561http://weberkettleclub.com/forums/bbq-food-pics/wood-dale-new-york/msg196979/#msg196979Perfect! That's just what I was looking for. Thanks!http://weberkettleclub.com/forums/bbq-food-pics/chicken-thighs-and-cherry-betty/msg183126/#msg183126http://weberkettleclub.com/forums/meetups-events/wkc-labor-day-weekend-burger-throwdown-photo-thread-submit-your-entry-here!/msg184993/#msg184993Hope this helps,Winz