Mrs. Foster Dahlet first made me these French burgers 15 years ago....still one of my faves. We decided to do it all on the kettle tonight.
First, I had to get the potatoes cooked.
Meanwhile, Mrs. Foster Dahlet prepared the onions...
....the shallots
....the thyme
...and the eggs
Other ingredients include flour, parsley, lots of butter, oil & red wine
buttered up the skillet
softened up the onions, between 5-10 minutes
removed them from the skillet, and let them cool down
added onions to 80/20 ground chuck
then added butter, thyme, & eggs
made patties and dredged them in the flour
patties ready for cooking
butter and oil in the pan
three minutes per side
remove burgers and keep foil over them, remove oil and butter from the skillet
add butter, shallots, and red wine to skillet
when thick enough, add parsley
plated burgers with the shallot/red wine reduction, potatoes, and salad
juicy, and you can see all the goodness inside
I can tell you they were very tasty!